Aloo Timartar Panchphoran     


Descriptionpotatoes with whole spices in a tomato sauce
Curry TypeSidedish
StrengthUnknown
DifficultyUnknown
SourcePeter Ryall
VegetarianYes
VeganNo
Time to prepareUnspecified
Time to cookUnspecified
No. of servings
Ingredients1 amount of Panchphoran Aloo
1 peeled and finely chopped med onion (pyaz)
1 400g (14oz) can peeled plum tomatoes in juice (timitar)
InstructionsFry the onions in some oil until golden. Add all the spices, both whole and ground, and gry for a few min.s. Add the potatoes and stir well so that the spices spread evenly through the dish. Then put in the peeled plum tomatoes and stir once more, breaking them up. Cover and simmer until the potatoes are cooked. Garnish liberally as above with fresh coriander before serving.
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